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Baking

To die for – Triple Layer Milk Chocolate Cake Recipe

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milk chocolate cake

My scrummy moist milk chocolate cake

Hi everyone – sorry its been a while I know!

But I’m really excited to share my triple layer milk chocolate cake recipe with you all. It’s a firm family favourite and perfect for birthdays and special occasions. It’s not too dense, heavy or sickly – but chocolately with a light airy texture and a smooth creamy milk choc buttercream.

Top tips when baking this at home :

  • Always try to use good quality chocolate (my faves are Green & Blacks or Cadbury)
  • Let you cakes cool for 5-10mins when they are out of the oven before trying to get them out of their tins (means they are less likely to stick or fall apart)
  • Start preparing your buttercream when your cakes are cooling to save time
  • Add a Tbsp of Nutella to your buttercream to add a yummy twist of hazelnut
  • Now it’s time to watch my YouTube video on how to bake it and print off the recipe below and have a go at home!

Enjoy x

chocolate cake layer one

chocolate cake layer one

chocolate cake layer two

chocolate cake layer two

triple layer chocolate cake

triple layer chocolate cake

icing my milk chocolate cake

icing my milk chocolate cake

chocolate cake decoration

chocolate cake decoration

Triple Layer Milk Chocolate Cake
Author: 
Recipe type: Cake
Serves: 16
 
A light milk chocolate cake filled with a smooth buttercream that's perfect for any occasion
Ingredients
  • For the cake
  • 200g margarine or unsalted butter
  • 300g caster sugar
  • 4 eggs
  • Few drops vanilla essence
  • 150ml evaporated milk
  • 150ml whole milk (can use semi-skimmed)
  • Pinch of salt
  • 50g Cocoa powder
  • 350g Self raising flour
  • For the buttercream filling
  • 200g unsalted butter (can use marg)
  • 100g dark chic
  • Vanilla essence
  • 400g icing sugar
Instructions
  1. Find out how to bake this cake on my Youtube Channel www.youtube.com/MissBakingTV

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